Organic Pate and sauces

In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a Frenchword taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.

ORGANIC PISTACHIO CREAM

This cream is obtained with few vegan ingredients where extra virgin olive oil brings out flavour and aroma.

Ingredients: Brown sugar, Pistachio 28%, Coconut Oil, Rice Oil, extra virgin olive oil
Suggestions: It can be used spread on slices of bread or for preparing cakes or crepes.

ORGANIC RED HOT CHILLI PEPPERS PATE

Excellent to give hot taste to every kind of recipe, or simply to season a slice of bread.

Ingredients: Red hot chilli peppers 82%, extra virgin olive oil, organic grapes wine vinegar, potatoes starch, salt.
Suggestions: As starter/appetizer, it spreads on toasted bread.

ORGANIC CAPERS PESTO

Description: Typical Sicilian pesto, with a Mediterranean flavor.

Ingredients: Capers 45%, extra virgin olive oil, sundried tomato, organic grapes wine vinegar, sugar, salt.
Suggestion of use: It's very good as appetizer to spread on slices of toasted bread and to prepare first courses.

ORGANIC WILD FENNEL PESTO

In this pesto, wild fennel meets sundries tomato, to create an explosion of flavor.

Ingredients: Wild fennel 40%, extra virgin olive oil, sundried tomato, onion, raisin, organic grapes wine vinegar, sugar, salt.
Suggestion of use: : It's very good as appetizer to spread on slices of toasted bread and to prepare first courses.

ORGANIC MIX FOR BRUSCHETTA WITH FRESH TOMATO AND SUNDRIED TOMATOES

Ready to use mix with fresh tomatoes and sundried tomato, perfect with toasted bread.

Ingredients: Fresh tomatoes 59%, extra virgin olive oil, sundried tomatoes 6%, basil, caper, organic grapes wine vinegar, garlic, chili pepper, rosemary, salt.
Suggestions: As appetizer or side dish.

ORGANIC MIX FOR BRUSCHETTA WITH FRESH TOMATO AND BASIL

Ready to use mix with fresh tomatoes and basil, perfect with toasted bread.

Ingredients: Fresh tomato (80%), extra virgin olive oil, basil 3%, garlic, salt.
Suggestions: As appetizer or side dish.

CAPULIATO SICILIANO (ORGANIC SPICY SUNDRIED TOMATO PESTO)

This delicious product was born from the combination of dried tomatoes, capers, and hot peppers.

Ingredients: Sundried tomatoes 50%, extra virgin olive oil, capers, organic grapes wine vinegar, chili pepper, oregano, rosemary, salt.
Suggestions: As starter/appetizer, it spreads on toasted bread or it adds on fried eggs. It adds a special typical Mediterranean taste with pasta.

ORGANIC SICILIAN CAPONATA

Classical recipe of the Sicilian cuisine, prepared according to the ancient tradition and using only extra-virgin olive oil. Excellent to serve on a very warm slice of toasted bread.

Ingredients: eggplant 50%, olives, extra virgin olive oil, onion, cherry tomato sauce, celery, capers, olive, sugar, organic grapes wine vinegar , salt.
Suggestions: As appetizer or side dish.

ORGANIC ARTICHOKES AND GARLIC CREAM

It is a silk-smooth, savoury cream of artichokes, garlic and olive oil.

Ingredients: Organic artichokes in brine, Organic extra virgin olive oil, Organic garlic, Salt, Citric acid.
Suggestions: try it with pasta of any shapes or spread it on toasted bread, use it in place of mayonnaise in potato salad, dab it on boiled eggs. Spread it between lettuce and roasted chicken in a sandwich.