Organic dried pasta and noodles

Dried pasta is a true symbol of all of Italy. Typical product of tradition, dried pasta boiled in salted boiling water can be simply seasoned with olive oil and grated parmesan or with toppings processed. The advantage of dry pasta is that it can be stored a long time without that its features undergo alterations. The formats marketed of dried pasta are numerous and suitable to meet the needs of all. The format most appreciated and consumed is spaghetti. In second place are the penne and fusilli follow prepared in many variations.

How to use and nutritional properties:

Pasta can help us to face the most intense efforts both in terms of physical and mental. Being easily digestible, it can provide energy to be spent immediately by the body. Manages to give us a dose of power, there is useful especially in competitions, even those sports.

Some studies have shown that, among the carbohydrates, pasta has the lower glycemic index. All this would also facilitate the protection of the heart, as the low glycemic index does not raise the levels of C-reactive protein, which proved to be linked to cardiovascular risk. It contains very little sodium and also fibers, which are fundamental in the prevention of cardiovascular disease and cancer.

The nutritional values of the pasta can change due to the several type, according to the fact that pasta is of traditional durum or whole wheat. In general, however, we can say that it possesses up to 11-12% of protein and is also rich in starch, which can reach even 70-75%. It also contains vitamin B and has an abundance of minerals, among which potassium. The fats, in 100 grams of product, are present in an amount equal to 0.3 grams in the dough of semolina and 2.5 grams in that semolina integral. Animal proteins are absent.

Organic Durum wheat Pasta
The secret of the high quality of the pasta depends on the high organic quality of the flours used, the skill of the millers and pasta makers, and the slow drying process.

Long Shapes 

Spaghetti	Linguine	Capellini

Short shapes 

Rigatoni	Penne rigate	Siamesi	Gigli

Soup shapes 

Risino	Stelline	Filini