Organic ready to eat sauce, organic pesto
They are ready traditional tomato sauces to season Italian pasta or risotto. The product has the ideal density so it can be employed without adjusments. The taste is fresh and delicate. The colour is the same of fresh tomato pulp.
Pesto is produced with just picked basil; to keep its characteristic smell and the intense green colour we employ foodstuffs used by man since the earliest times: salt and oil. The product has the consistency of a medium-sized milling. The taste is typical of fresh pesto, tendentially salted. The colour is intense green. A trickle of oil covers the surface.
ORGANIC READY-TO-USE ARRABBIATA SAUCE
Cherry tomato sauce for “hot” lovers! With a spicy strong flavor.
Ingredients: Cherry tomato* 50%, tomato* 46%, extra virgin olive oil*, red hot chilli pepper*, basil*, salt.
* Organic Ingredient
Suggestions: Ready to use sauce, perfect to put on pasta or hot dishes.
ORGANIC READY-TO-USE TOMATO, CAPERS AND OLIVES SAUCE
Ready to use sauce that has the typical Mediterranean flavour.
Ingredients: Cherry tomato* 45%, tomato* 41%, capers* 5%, green olives* 5%, extra virgin olive oil*, organic grape wine vinegar, sugar*, salt, basil*.
*Organic Ingredient
Suggestions: Ready to use sauce, perfect to put on pasta or hot dishes.
ORGANIC READY-TO-USE TOMATO PICCANTELLO SAUCE
Ready to use sauce with a sharp and unique flavour, that born from a combination of fresh tomatoes, cherry tomatoes, sundried tomatoes and a little bit of red hot chilli peppers.
Ingredients: Cherry tomato* 41%, tomato* 35%, sundried tomato*, extra virgin olive oil*, capers*, organic grape wine vinegar, salt, basil*, chilli pepper*, oregano*, rosemary*.
*Organic Ingredient
Suggestions: Ready to use sauce, perfect to put on pasta or hot dishes.
ORGANIC CHERRY TOMATO PUREE
Puree made with cherry tomatoes and tomatoes. It’s dedicated to people that love cooking with quality and selected raw materials.
Ingredients: Cherry tomato* 97%, extra virgin olive oil*, basil*, salt.
*Organic Ingredient
Suggestions: it’s good for preparations of hot and cold dishes.
ORGANIC BASIL TOMATO SAUCE
Traditional tomato sauce to season Italian pasta or risotto. The product has the ideal density so it can be employed without adjusments. The taste is fresh and delicate. The colour is the same of fresh tomato pulp.
100% Organic
Ingredients: Tomato, extra virgin olive Oil, Carrots, Celery, Onion, Salt, Basil 1%.
ORGANIC CAPERS AND OLIVE TOMATO SAUCE
Traditional tomato sauce with capers and olive to season Italian pasta or risotto. The product has the ideal density so it can be employed without adjusments. The taste is fresh and delicate. The colour is the same of fresh tomato pulp.
100% Organic
Ingredients: Tomato, celery carrots, onion, extra virgin olive oil, capers 3,2%, olives 1,6%, salt.
ORGANIC PORCINI MUSHROOMS TOMATO SAUCE
Traditional tomato sauce with porcini mushrooms to season Italian pasta or risotto. The product has the ideal density so it can be employed without adjusments. The taste is fresh and delicate. The colour is the same of fresh tomato pulp.
100% Organic
Ingredients: Tomato, dried Porcini Mushrooms (Boletus edulis) 4,6%, Carrots, extra virgin olive Oil, Onion, Celery, Salt.
ORGANIC OLIVE TOMATO SAUCE
Traditional tomato sauce with olive to season Italian pasta or risotto. The product has the ideal density so it can be employed without adjusments. The taste is fresh and delicate. The colour is the same of fresh tomato pulp.
100% Organic
Ingredients: Tomato, Olive 8,1%, Carrots, extra virgin olive Oil, Onion, Celery, Salt.
ORGANIC BASIL PESTO
Basil Pesto is prepared according to an ancient recipe from the Ligurian country home cooking, only with Ligurian fresh basil; for this reason it has an appetizing and pleasant smell, and its taste is really excellent. This Pesto is characterized by a creamy texture, a bright green colour, an intense fresh basil fragrance and a well-balanced taste. An excellent sauce for pasta, may also be used on canapés, pizza, boiled vegetables and meat, or to enrich soups.
Ingredients: Organic cashwes, Organic semifinished basil, Organic extra virgin olive oil, Salt, Organic pinenuts
ORGANIC NONNA NELLA TOMATO PESTO
"Pesto di Nonna Nella" is an ancient recipe from the Liguria country home cooking, prepared with tomato sauce, extra virgin olive oil, fresh basil and salt. The smell is appetizing and the flavour is delicious thanks to an excellent mix between the delicate taste of the tomato and the intense and aromatic flavour of the basil. It is a tasty seasoning for pasta or vegetables; may also be used to enrich soups or spread directly onto bread to prepare appetizing and coloured starters and canapés.
Ingredients: Organic tomato sauce, Organic semifinished basil, Organic extra virgin olive oil, Salt
ORGANIC ARTICHOKE TOMATO SAUCE
Excellent seasoning with tomatoes and artichokes for egg pasta such as ravioli, tagliolini, tagliatelle and pappardelle.
Ingredients: Organic tomato sauce, Organic extra virgin olive oil, Organic artichokes in brine, Organic dried onion, Salt, Citric acid
ORGANIC MUSHROOMS TOMATO SAUCE
Typical Italian sauce made with tomato and cultivated mushrooms, excellent with egg pasta such as ravioli, tagliolini, tagliatelle and pappardelle
Ingredients: Organic tomato sauce, Organic champignon mushrooms, Organic extra virgin olive oil, Organic dried onion, Salt, Organic parsley, Organic garlic, Citric acid
