Organic food survey

Age group

# Answer Count
1 21 - 35 1 (100%)

You and the Organic Food

# Answer Count
1 1 (100%)

Question 1

No results.

Question 2

No results.

Question 3

No results.

Question 4

No results.

Question 5

No results.

Question 6

# Answer Count
1 availability 1 (25%)
2 low knowledge about it 1 (25%)
3 other 1 (25%)
4 price 1 (25%)

Question 7

No results.

Question 8

No results.

Question 9

# Answer Count
1 Fresh food (vegetables, fruits etc.) 1 (25%)
2 Frozen food 1 (25%)
3 National specialities (Pasta, Olio d’Oliva, Parmigiano Reggiano etc.) 1 (25%)
4 Packaged food (Sauces, Pate, Biscuits etc.) 1 (25%)

Question 10

No results.

Question 11.a

# Answer Count
1 Contact with local Importers 1 (33.33%)
2 Direct contact with European farms 1 (33.33%)
3 Specialized events/fairs 1 (33.33%)

Question 11.b

# Answer Count
1 E-commerce 1 (20%)
2 Retail store 1 (20%)
3 Specialized events/fairs 1 (20%)
4 Specialized stores 1 (20%)
5 Wholesale store 1 (20%)
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